This tapas recipe combines two of them, stuffing piquillo peppers with bonito tuna and serving them on baguette slices with allioli. You might think the most important part of a cocktail party is the booze, and with “cocktail” right there in the name, we can’t say you’re wrong. But we would argue the snacks are just as important, because as any responsible host knows, you need to make sure your guests have enough food to soak up all the alcohol. Impress everyone at your next party with these 11 alcohol-infused savory dishes and desserts.

Red Wine-Braised Lamb Neck

The Pioneer Woman uses red wine, but our version contains white wine, which is more subtle yet still extremely flavorful. You can liberty bells mushrooms pair it with ordinary or fancy sides to enjoy either as an everyday or special meal. You’ll need three cups of robust red wine to make Food Network chef Anne Burrell’s spaghetti Bolognese. This vegetarian sauce features celery, carrots, garlic, and mushrooms to make it heartier than your average spaghetti sauce. Substituting a variety of mushrooms for ground beef still gives it lots of flavor without resorting to meat.

Plump and Tender Shrimp Cocktail

This is the type of soup that begs for dipping — serve it with soft pretzels, tortilla chips, or crusty bread. Everyone has secret ingredients for chili, but some of the best recipes include a can of beer. Now that we’ve told you our secrets, you’re going to want to add so much more than just cumin and chili powder to your next pot of chili. Once it’s done, top it with your favorite chili toppings like cheese, sour cream, cilantro, and Fritos. Re-create that steakhouse experience at home without breaking the bank. Splurge on some top quality cuts of steak – remember that great meals start with great ingredients.

Now, there is a decent amount of prep work involved in making this dish but it is always worth taking that time if the end result is going to be an amazing dish. Plus, this recipe also makes a large amount, so it would be a good way to feed a family or to create leftovers. When you’re baking a ham for any big occasion, the glaze really can make all the difference. This recipe, from theblondcook.com, is powerful in that regard because the glaze here contains rum and pineapple, which is sure to make an amazing holiday dish. Don’t let the simplicity of the dish fool you though, this is still a very flavorful dish, particularly because of the sauce itself and the use of chorizo. It’s also an easy dish to prepare, which is certainly a bonus if you’re in a hurry.

You can find all of the details you would need for this recipe at gratineeblog.com. In this case, the beer serves to make the dish taste a little rustic, which is pretty much perfect for chili. However, you could also add meat to the recipe if you preferred and the directions do give information about how to make this substitution. The idea of including alcohol in this dish just serves to make it that much better, especially if you’re making this type of dish in the depths of winter.

Cocktail Appetizer Recipes for Your Next Boozy Bash

Brandied cherries are a little more complicated than just soaking cherries in brandy since they also contain sugar, lemon juice, cinnamon, and vanilla. The whole thing comes together in just five minutes, but you’ll need to wait an hour before serving them since the cherries will need to soak. If you’re looking for the next great idea for your steaks, you’re going to libs mushrooms love this bourbon marinade.

This might prevent you drinking alcohol-free beer if you want to avoid alcohol. But it’s difficult to avoid all alcohol completely because it’s in lots of everyday foods and drinks. This cake is a decadent confection with plenty of amaretto to make almond lovers happy. Once it’s done, you can let the sponge cake soak up lots of tasty amaretto liqueur.

The pan sauce is delectable, so you won’t mind it seeping into the mashed potatoes or rice that you serve next to the ribs. One of the most indulgent soups you can make with beer is jalapeño beer cheese soup. Imagine a creamy cheese soup full of beer, garlic, onions, jalapeños, and spices. Then, imagine topping it with crispy bacon crumbles and fresh green onions. The beer melds well with the cheese and cream to make it absolutely craveable.

The leftovers are delicious on everything from sandwiches to pizza, adding a sweet and spicy twist. You’ll want to use a rich, dark beer (like porter), flavorful beef stock, and tomato paste for the full effect. Since this stew is one step above the ordinary, you’ll want to add strong dried spices like thyme, rosemary, and allspice. Add some mushrooms and your favorite root veggies, and you’ve created a hearty and comforting stew for a cold day. Slices of crusty bread to dip into the broth complete the experience. This crowd-pleasing French take on the all-American dip uses lots of spinach and artichoke.

Lobster Thermidor has been delighting seafood lovers since it was first created in Paris over a hundred years ago. All you have to do is fill lobster tails with cooked lobster, white wine sauce, and grated Parmesan cheese before broiling them for about five minutes. If you tend to drink red wine with steak, you know how well the flavors work together. Using a little wine to make a boozy steak sauce is an obvious next step. This one is sweet, savory, and tart, containing herbs like rosemary and thyme along with Worcestershire sauce, red wine vinegar, and red wine.

You can make the recipe vegan by using vegetable broth and oil instead of cream and butter, but it won’t have quite the same silky pâté texture. Your friends probably don’t cook octopus for their cocktail parties, so serving pulpo gallego is sure to put you ahead of the pack. Of course, if you prefer that extra kick of liquor, you can always make a no-bake dish like this frozen margarita pie.

Beer Braised Chicken

1. Raise your glass and your culinary game by adding alcohol-infused dishes to your cooking repertoire.
2. One of the most indulgent soups you can make with beer is jalapeño beer cheese soup.
3. Anyways, this is a rosé sauce of tomato and cream, which contains a little bit of vodka to help pull the flavors together.
4. It contains a fantastic combination of flavors, including brown sugar, bourbon and (of course) bacon.
5. We suggest filling them with crème fraîche and smoked salmon, melted raclette cheese, or pulled pork and cheddar.
6. While chips and salsa might suffice for a mundane gathering, a more festive celebration calls for something bigger and better.

Bourbon, brown sugar, garlic, and soy sauce are the main ingredients for this marinade. It has a sweet and umami flavor profile that you’ll likely want to try with other meats as well. You can marinate the meat for anywhere from an hour to eight hours, can i freeze urine for a future drug test and then cook your steaks as normal.